Easiest Way to Prepare Super Quick Homemade Bell Pepper Steak

Wayne West   24/07/2020 13:05

Bell Pepper Steak
Bell Pepper Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bell pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bell Pepper Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bell Pepper Steak is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bell pepper steak using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper Steak:
  1. Take 4 teaspoons canola oil
  2. Make ready 1 1/4 lb London broil or flank steak THINLY sliced
  3. Take 3 green bell peppers
  4. Prepare 2 red bell peppers
  5. Get 1 yellow onion
  6. Make ready 4 cloves garlic minced
  7. Take 1 1/2 cups beef broth
  8. Prepare 3/4 cup red cooking wine
  9. Make ready 3 tablespoons soy sauce
  10. Take 1/2 teaspoon black pepper
  11. Prepare 3 teaspoons corn starch dissolved in 1/2 cup cold water
Steps to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

So that’s going to wrap it up with this exceptional food bell pepper steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to bell pepper steak cooking. Go on get cooking!

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