Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and vegetable soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef and Vegetable Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef and Vegetable Soup is something that I’ve loved my whole life.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

To get started with this recipe, we have to prepare a few components. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:

1. Prepare 1 T oil
2. Make ready 12 oz boneless chuck steak, trimmed and chopped
3. Get 1 yellow onion, finely chopped
4. Get 2 cloves garlic, minced
5. Take 1 carrot, halved and sliced
6. Get 2 stalks celery, thinly sliced
7. Prepare 14.5 oz can diced tomatoes
8. Prepare 2 c low-sodium vegetable or beef stock
9. Prepare 1 bay leaf
10. Prepare 1 zucchini, halved and sliced
11. Get 1 c cabbage, shredded
12. Make ready 2 T chopped fresh parsley

This homemade beef vegetable soup is one of the best recipes you will find on the web. I use small cuts of meat so that there are a bite of meat in every. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night!

Step by Step to make Beef and Vegetable Soup:

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is.

So that’s going to wrap it up with this exceptional food beef and vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!