Hello everybody, it is Carrillo, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and Vegetable Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef and Vegetable Soup is something that I’ve loved my entire life.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetable Soup:

1. Make ready oil
2. Make ready boneless chuck steak, trimmed and chopped
3. Make ready yellow onion, finely chopped
4. Get garlic, minced
5. Prepare carrot, halved and sliced
6. Get celery, thinly sliced
7. Take diced tomatoes
8. Take low-sodium vegetable or beef stock
9. Get bay leaf
10. Get zucchini, halved and sliced
11. Prepare cabbage, shredded
12. Take chopped fresh parsley

This homemade beef vegetable soup is one of the best recipes you will find on the web. I use small cuts of meat so that there are a bite of meat in every. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night!

Steps to make Beef and Vegetable Soup:

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is.

So that’s going to wrap this up for this special food beef and vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!