Hello everybody, it is Kayley, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, dhaba style chanay ki daal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dhaba Style Chanay ki Daal is one of the most well liked of recent viral meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dhaba Style Chanay ki Daal is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dhaba style chanay ki daal using 33 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Chanay ki Daal:

1. Take 1 1/2 pao chanay ki daal
2. Take 4 tbsp masoor ki daal
3. Prepare For daal stock :
4. Make ready 1 chopped onion medium
5. Take 2 taiz paat
6. Get 2 daar cheeni
7. Get 2 tbsp Haldi powder
8. Take 1/4 tsp Salt
9. Prepare For gravy:
10. Prepare 3 Onion chopped
11. Get 4-5 tomato skin less chopped
12. Get 2 tbsp ginger chopped
13. Take 2 tbsp adrak chopped
14. Get 4 tbsp oil
15. Make ready 3 jalapeno Julian cut
16. Make ready 2 tbsp gur
17. Make ready 1 tbsp chicken powder
18. Take 1 tsp Salt
19. Make ready 2 glass daal stock
20. Get 1 tbsp red chilli powder
21. Take 1 tbsp haldi powder
22. Get 1 tbsp zeera powder
23. Get For Tadka:
24. Make ready 1 sliced Onion
25. Prepare 1 tsp Zeera
26. Get 1/2 tsp kashmiri red chilli powder
27. Prepare 7-8 gol mirch
28. Make ready 5-6 curry patta (abhi mere pas mojood nahi hai)
29. Get 1/2 cup oil
30. Take For garnish :
31. Make ready chopped dhaniya
32. Get sliced ginger
33. Prepare sliced green chilli

Steps to make Dhaba Style Chanay ki Daal:

1. Chanay ki daal saaf kar ke 1 hr ke liye bhigo dein
2. Masoor ki daal ko bhi bhigo dein
3. Daal stock ke liye haldi, daar cheeni, onion,taiz pat ko dal ke sath boil karlen.
4. Isme 3-4 glass pani dal kar daal boil karen
5. Daal ke upar ai hoi jhaag alag kar dein
6. Ab daal stock me salt add karden
7. Phir daal ko stock se alag karden
8. Onion ke slice kar ke oil me light brown karen
9. Phir isme chopped ginger aur chopped garlic add kar ke fry karen
10. Phir skin less tomato add karen
11. Jab tomato thoray soft ho jayen to Chamchay ki madad se press kar ke iska paste bana lein
12. Phir isme red chilli powder, haldi powder, zeera powder shamil kar ke masala bhunain.
13. Ehtiyat rakhen masala pot ki base me na lagne paye
14. Phir isme moong daal add kar dein aur thora pani add kar ke isko gala lein
15. Phie isme chicken powder add karden
16. Phir isme gur add kar ke pakayen
17. Phir isme daal stock add karen
18. Phir is me chanay ki daal shamil kar ke high flame par pakayen
19. Phir isme salt aur hari mirch add karden
20. Phir isko low flame par dhakkan band kar ke iska pani dry kar lein.
21. Ab upar se hara dhaniya dal dein
22. Ab is par tadka dalen. Oil me zeera dal ke Brown kar lein phir onion dal ke brown kar lein.
23. Kashmiri red chilli powder dal dein
24. Sabut gol mirch dal dein. zara sa fry kar ke flame off karden.
25. Daal ke uppar tadka laga dein. Now hamari daal is ready.
26. Dish out and Serve with Chapati
27. Serve with lemon, ginger,chillies, chopped coriander leaves
28. Enjoy

So that is going to wrap this up for this exceptional food dhaba style chanay ki daal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to dhaba style chanay ki daal cooking. Go on get cooking!