Hello everybody, it’s Kayley, welcome to our recipe website. Today, we’re going to prepare a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Prepare 200 g Japanese Wagyu beef or thinly sliced beef
2. Prepare 2 pieces garlic
3. Make ready 1 tablespoon vegetable oil
4. Prepare 1/2 tablespoon butter
5. Make ready 1/2 tablespoon soy sauce

Instructions to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Slice garlic and cut beef.
2. Fry garlic crispy with vegetable oil. And take it out.
3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
4. Garnish with fried garlic. Today’s dinner. Enjoy 😉

So that’s going to wrap this up with this exceptional food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to japanese wagyu beef (fry with garlic and butter soy sauce) cooking. Go on get cooking!