Hello everybody, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shio-kombu marinated red sea bream sashimi and rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook shio-kombu marinated red sea bream sashimi and rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:

1. Take 10 grams Shio-kombu
2. Take 25 grams Red sea bream sashimi (sliced thinly on the diagonal)
3. Get 1 tsp White sesame seeds
4. Make ready 3 leaves Shiso leaves (julienned)
5. Make ready 1 bowl Plain cooked rice
6. Take 1 grams Bonito flakes
7. Make ready 1 Umeboshi paste
8. Take 1 tsp Sesame oil
9. Get 1 Shredded nori seaweed

Instructions to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:

1. Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime).
2. Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible.
3. Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl.
4. Top the rice with the sashimi and shredded nori seaweed and it's done. It's delicious with wasabi soy sauce if you like.
5. Check out this recipe for egg over rice with shio-kombu.
6. Also see this recipe for dashi-chazuke (rice with tea).

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