Easiest Way to Make Quick 居家炒饭 Stay-Home Fried Rice

Max Stone   25/04/2020 07:19

居家炒饭 Stay-Home Fried Rice
居家炒饭 Stay-Home Fried Rice

Hello everybody, it is me, Connelly, welcome to our recipe site. Today, we’re going to make a special dish, 居家炒饭 stay-home fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

居家炒饭 Stay-Home Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. 居家炒饭 Stay-Home Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 居家炒饭 stay-home fried rice using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 居家炒饭 Stay-Home Fried Rice:
  1. Make ready 印度长米 Basmati rice (1 cup)
  2. Make ready 长豆切丁 Long bean (2, cut in dices)
  3. Get 鲜虾 Fresh shrimp (50g)
  4. Prepare 鸡蛋 Eggs (3)
  5. Get 洋葱丁 Red onion (Half, cut in dices)
  6. Get 蒜米 Minced garlic (1 tablespoon)
  7. Make ready 酱清 Light soy sauce (1 tablespoon)
Instructions to make 居家炒饭 Stay-Home Fried Rice:
  1. 煮长米备用,放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
  2. 热油炒蛋,备用 Heat the oil and fried egg, stand-by
  3. 热油依续炒香洋葱,蒜米,鲜虾,长豆,冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice
  4. 加入米饭,炒蛋,酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat

So that’s going to wrap this up with this exceptional food 居家炒饭 stay-home fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to 居家炒饭 stay-home fried rice cooking. Go on get cooking!

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