Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef brisket. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Brisket is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef Brisket is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef brisket using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket:

1. Make ready beef brisket, trimmed
2. Get chili powder
3. Prepare salt
4. Get garlic powder
5. Prepare onion powder
6. Take black pepper
7. Prepare sugar
8. Prepare dry mustard
9. Take bay leaf, crushed
10. Get beef stock
11. Make ready water

Steps to make Beef Brisket:

1. Preheat oven to 350
2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
3. Place in roasting pan and roast uncovered for 1 hour.
4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

So that is going to wrap it up for this special food beef brisket recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef brisket cooking. Go on get cooking!