Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Make ready 2.5 cups fresh kale, chopped
3. Get 1 large onion, diced
4. Get 6 garlic cloves, minced
5. Make ready 3 celery, diced
6. Take 2 small-medium carrots, diced
7. Prepare 2 tbs flour
8. Take 2 tbs butter
9. Make ready 1.5 tsp olive oil
10. Take 1/2 cup milk
11. Prepare 1/2 cup cream (half&half is fine)
12. Get 6 cup chicken stock
13. Get 3/4 cup rice (uncooked)
14. Take 1 tsp dried thyme
15. Get 2 tsp dried basil
16. Take 1 dried bay leaf
17. Prepare to taste Salt and pepper

Steps to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

So that’s going to wrap this up for this special food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to creamy chicken, kale and rice soup cooking. Go on get cooking!