Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, portuguese rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Portuguese Rice Pudding is one of the most well liked of current viral foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Portuguese Rice Pudding is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Rice Pudding:

1. Take 1 L 3% (Homogenized) milk
2. Make ready 1 L Water
3. Make ready 1/4 lb Butter (unsalted preferably)
4. Make ready 2 tsp Salt
5. Prepare Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
6. Get 1 1/4 cup Arborio or Carolina Rice, soaked in water
7. Take 1 cup + 3 TBS white sugar
8. Make ready 6 Egg Yolks
9. Get Cinnamon (for garnish)

Step by Step to make Portuguese Rice Pudding:

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
3. Bring contents of pot just to a boil using medium heat.
4. When milk boils drain the rice from step one and add it to milk.
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
6. Remove pieces of lemon zest.
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
8. Lightly beat and add 6 egg yolks
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

So that is going to wrap it up for this exceptional food portuguese rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to portuguese rice pudding cooking. Go on get cooking!