Hey everyone, it’s Griffin, welcome to my recipe site. Today, we’re going to prepare a special dish, rose sandesh. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rose sandesh is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rose sandesh is something which I’ve loved my entire life.

Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food. This Rose Sandesh recipe is a popular Bengali dessert. Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly Here, we show you how to make Rose Sandesh from scratch.

To get started with this recipe, we have to prepare a few ingredients. You can cook rose sandesh using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rose sandesh:

1. Prepare 1 litre milk
2. Prepare 1 lemon juice
3. Prepare 1 packet digestive biscuits
4. Prepare 2 tbsp powdered sugar
5. Take 1/4 tsp vanilla essence
6. Make ready 1/2 cup chopped water melon
7. Prepare 1/2 cup pomegranate
8. Prepare 1/2 cup finely chopped almonds
9. Prepare 1 tbsp rose syrup
10. Get 1 tbsp melted butter

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Steps to make Rose sandesh:

1. Take 1 litre milk in a pan and boil it add lemon juice for cheaper and strain it and make a soft paste than add 2 tbsp powdered sugar, mix rose syrup mix well till become soft.
2. Take 1 packet of digestive biscuits and grind in mixer jar and transfer in a bowl and mix melted butter and vanilla essence and mix it well.
3. Now take a plate and set round cake mold in between plate and place the layer of biscuits powder properly than put layer of pink chena over it.Dmold it.
4. Now garnish with water melon,pomegranate and chopped almonds and set it for 1/2 hour and serve chilled

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