Step-by-Step Guide to Prepare Perfect Black Pepper Steak

Virginia Wood   25/08/2020 13:21

Black Pepper Steak
Black Pepper Steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Steak is one of the most well liked of recent viral foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Black Pepper Steak is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Steak:
  1. Take 1 sirloin steak; sliced into thin bite size pieces on the bias
  2. Take 1/2 green bell pepper; medium dice
  3. Get 1/2 yellow onion; medium dice
  4. Prepare 1 cup sesame oil
  5. Get 1/2 cup rice vinegar
  6. Get 1/2 cup soy sauce
  7. Take 1/2 cup beef stock
  8. Take 1 tbsp ginger; minced
  9. Prepare 2 clove garlic; minced
  10. Make ready 1 pinch sugar
  11. Make ready 1 vegetable oil
  12. Get 1 salt and cracked black pepper
  13. Make ready 2 tbsp cornstarch
  14. Get 1/4 cup cold water
Instructions to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

So that’s going to wrap this up with this special food black pepper steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to black pepper steak cooking. Go on get cooking!

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