Steps to Make Perfect Apple-Glazed Beef Brisket

Vernon Malone   02/05/2020 20:08

Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple-glazed beef brisket. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple-Glazed Beef Brisket is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Apple-Glazed Beef Brisket is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Take (2 1/2 - 3 lb) beef brisket, trimmed
  2. Get onion salt
  3. Prepare garlic, cut in halves
  4. Prepare whole cloves
  5. Take apple jelly
  6. Prepare dry white wine or white wine vinegar
  7. Take brown mustard
  8. Prepare pepper
  9. Get curry powder
  10. Prepare onion salt
Step by Step to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

So that’s going to wrap this up for this exceptional food apple-glazed beef brisket recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to apple-glazed beef brisket cooking. Go on get cooking!

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