Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's smoked peppered beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Smoked Peppered Beef Brisket is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Take ● For The Meat & Simple Wet Rub
2. Make ready Certified Angus Grade A USDA Beef Brisket
3. Prepare Worshestershire Sauce
4. Make ready Quality Olive Oil
5. Take ● For The Rub
6. Prepare Brown Sugar
7. Prepare Fresh Ground Black Pepper
8. Make ready Hot Paprika
9. Take Granulated Garlic Powder
10. Get Granulated Onion Powder
11. Make ready Cayenne Pepper
12. Get Fresh Ground Cumin
13. Prepare Table Salt
14. Make ready Dried Parsley
15. Take Chili Powder
16. Get Dried Oregano
17. Get ● For The Smoker
18. Prepare Oak Or Hickory Chips
19. Get Water
20. Prepare ● For The Injection
21. Make ready LG Culinary Injection Needle
22. Make ready Salted Beef Broth
23. Prepare ● For The Wood Chips [as needed]
24. Prepare Cherry Wood Chips
25. Take Apple Wood Chips
26. Make ready Hickory Wood Chunks
27. Prepare Tepid Water
28. Prepare ● For The Finish
29. Make ready Your Leftover Juices [pour over smoking brisket]
30. Get Additional Fresh Ground Black Pepper [both sides]

Instructions to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

So that’s going to wrap it up with this exceptional food mike's smoked peppered beef brisket recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mike's smoked peppered beef brisket cooking. Go on get cooking!