Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef-vegetable samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Drain and set aside to cool. Cook until spices are fragrant and beef turned brown. Drain and set aside to cool.

Beef-Vegetable Samosa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef-Vegetable Samosa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef-vegetable samosa using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef-Vegetable Samosa:

1. Prepare 1 tbs cooking oil
2. Take 500 g lean- mince beef
3. Prepare 1 large Thinly chopped red onion
4. Get to taste Garlic and ginger paste
5. Take 1 tsp ground cumin
6. Take Green onion
7. Take Chilli ( optional
8. Prepare Fresh chopped Coriander
9. Take Green peas
10. Get 100 g all purpose flour(exe)
11. Make ready 1/4 tsp salt to taste
12. Take 2 tsp oil to knead
13. Prepare Water for the dough

Made with flour and vegetable filling and deep fried to golden brown, samosa is a delicious snack or appetizer. My boys enjoy Samosas, especially preparing them with me. I like them spicy, but I don't make them too spicy when my preparing them for the boys. In a large saucepan over medium high heat, heat the oil.

Step by Step to make Beef-Vegetable Samosa:

1. In a pan, evenly sprinkle 1 tbsp of oil, add the minced beef,mix. Add the chopped red onion, followed by a paste of garlic and ginger. Allow to cook for one minute. Add the green onion,cumin,chilli and coriander in subsequent order. Add the boiled peas. Allow to cook for 5-7 mins under medium heat.
2. In a bowl mix the flour,salt and oil. Add water to desired consistency. Knead the dough till soft,cover in cling and give a 15-30 min rest
3. Subdivide the dough in smaller portions. Roll the dough chapati style. Allow the dough to heat in a pan for a few seconds.(do not dry fry).Cut the roll out in four portions to make universal wrappings for filling. To make the fillings, hold wrappings into a triangular position. Fold one end the middle, repeat the same with next part and with all the remaining dough. Hold wrapping straight up then add the fillings. To stick the filling,make a flower paste (mixture of water and flour)
4. Deep fry over medium heat. Remove from heat and dry in a paper towel.
5. Garnish with lemon, serve while hot with tea/ juice/ coffee and any other accompaniment of choice. BON APPETIT!

Brown cumin seeds and bay leaf. Mix in onions and ground beef. Instead of adding water or beef/vegetable stock into your beef to cook down the spices, this time, we are taking it up a notch by using Guinness instead. It is absolutely perfect since it develops the flavor even further. The mild bitterness of this beer helps tenderize your meat and balance out the flavors of the spices used.

So that is going to wrap this up with this exceptional food beef-vegetable samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef-vegetable samosa cooking. Go on get cooking!