Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Take Core Ingredients
2. Make ready x Beef Brisket (牛腩)
3. Make ready Unit x Chopped Onion
4. Make ready Unit x Chopped Garlic Ball
5. Make ready Unit x Green Onion
6. Make ready x Ginger (with Skin & Washed)
7. Take - 350ml x Red Wine
8. Prepare Broth Ingredients
9. Get Big Unit x Crystal Sugar (冰糖)
10. Get Unit x Mashed Tomatoes
11. Get Unit x Bay Leaves (月桂葉)
12. Prepare Some Rosemary (迷迭香)
13. Prepare Some White/Black Pepper
14. Take Some Soy Sauce
15. Prepare x Salt (Little Salt is OK)
16. Prepare Vegetables
17. Make ready Some White Radish (白蘿蔔)
18. Take Some Carrots (紅蘿蔔)
19. Make ready Some Potatoes (薯仔)
20. Get Some Yellow Pepper (黃椒)

Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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