Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bataka pauva. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bataka pauva is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bataka pauva is something which I have loved my entire life. They are nice and they look wonderful.

Bataka Pauva consists of flattened rice (pauva) cooked in green chillies, curry leaves and some traditional aromatic spices and is considered as a healthy breakfast. Recipe bataka pauva રેસીપી બટાકા પવા. How to make bataka pauva for breakfast quick and easy. Последние твиты от bataka pauva (@aavdu_motu_naam). हिंदी :- स्वराज मेरा अधिकार है.😤 English :- Freedom is my right.

To get started with this recipe, we must first prepare a few components. You can have bataka pauva using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bataka pauva:

1. Prepare 2 medium potatoes cut in small pieces
2. Get 1 bowl rice flakes/ poha/pauva
3. Make ready 1 onion finely chopped
4. Get 1/2 tsp turmeric powder
5. Take 1/4 tsp Coriander powder
6. Get To taste salt
7. Take 2 green chillies finely chopped
8. Prepare 1/2 tsp sugar
9. Take 1/2 lemon juice
10. Prepare 2 tsp oil
11. Get For Tempering:
12. Take 1 tsp mustard seeds
13. Take 1 tsp cumin seeds
14. Prepare 8-10 curry leaves
15. Take For garnish:
16. Make ready 1 cup pomegranate kernels
17. Take 3 tsp Coriander leaves
18. Take 1/2 onion finely chopped

Batata Poha, Quick Kanda Batata Poha, Aloo Poha recipe with detailed step by step photos. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as. Bataka Paua is a traditional Gujarati breakfast which is enjoyed all over Gujarat. Gujarati Bataka Paua Banavani Rit, People also call it Aloo Poha, Batata Poha.

Instructions to make Bataka pauva:

1. Peel the potatoes and cut them in small pieces. Wash the rice flakes and drain the water completely.
2. Chop the onion finely. Heat oil and temper it with cumin seeds, mustard seeds and curry leaves. Let them crackle.
3. Add finely chopped potatoes and mix well with the tempering. and cover and let it cook for 3 to 5 minutes. Add finely chopped onions and green chillies. Add salt, turmeric and coriander powder.
4. Mix everything well. Add 1/2 a tsp sugar and lemon juice and mix with soft hands. Don't over mix or break the poha.
5. Serve hot. Garnish with Coriander leaves, pomegranate kernels and chopped onion.
6. You can serve with your favourite toppings like peanuts, sev, tomato, cucumber or raw mango. I used the things which were easily available in my kitchen.

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