Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a special dish, turkish seafood soup ♪. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

See great recipes for Turkish style lentil soup, Turkish lentil soup too! Turkish seafood soup ♪. самые популярные супы в Турции. The Best Turkish Soup Recipes on Yummly

Turkish seafood soup ♪ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Turkish seafood soup ♪ is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkish seafood soup ♪:

1. Prepare 2-3 cutlets Red sea bream (as much as you like!)
2. Take 10 fresh prawns (as much as you like!)
3. Get 1 tomato
4. Take 1 aubergine
5. Prepare 1 onion
6. Get 1 carrot
7. Get 1 garlic clove (or even more!)
8. Get 1 can chopped tomato (400g)
9. Take 1 bay leaves (optional)
10. Get fresh mint
11. Take dried peppermint (if you have plenty of fresh mint, no need!)
12. Take 6 g Chicken broth (powder) or vegetable stock will be nicer
13. Get 600 cc Water (depends how much you want to make!)
14. Get Salt, pepper
15. Get Olive oil
16. Take Yogurt to serve (Greek yogurt is ideal)

Improvise at will depending on the ingredients you have on hand and how much soup you are making. Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup.

Instructions to make Turkish seafood soup ♪:

1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
4. Add olive oil and garlic with low heat. Leave it till it become golden color.
5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
8. Serve in bowls topped with a yogurt.

TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes. hi binnur. thanks for finally giving us decent translations of good turkish food! i Merhaba Doris, Actually, the soup made with Iskorpit is delicious, however, iskorpit is not good to grill. Turkish cuisine is fast making a name for itself on the worldwide culinary platform. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans. Download Seafood soup stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Seafood soup stock vectors and royalty-free illustrations.

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