Hey everyone, it’s Carrillo, welcome to our recipe website. Today, we’re going to make a special dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

1. Take for Steak:
2. Prepare 1 kg Beef Fillet
3. Get 1 tbsp Garlic paste
4. Get as required Salt
5. Take 1 tsp Black pepper (pounded)
6. Take 1/2 tsp Meat Tenderiser (if u need extra tender meat)
7. Get for Pepper Sauce:
8. Get 1 cup Milk
9. Make ready 1/2 cup Nestle or Cooking Cream
10. Make ready 1/2 tsp Garlic paste
11. Take as needed Salt
12. Prepare 1 tsp Black Pepper (pounded)
13. Take 1 tsp Parsley
14. Make ready for Stir fried Veggies:
15. Make ready 1 tbsp All Purpose flour
16. Get 1 tbsp Garlic (pounded)
17. Make ready as required Salt
18. Take 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
19. Get 1/2 tsp Black pepper (pounded)

Step by Step to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:

1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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