Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker pulled beef brisket. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pulled Beef Brisket is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Pulled Beef Brisket is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:

1. Take beef brisket joint
2. Make ready carrots, peeled and rough chopped
3. Get large onions, sliced
4. Make ready boiling water
5. Get gluten free beef gravy
6. Get corn flour
7. Get bay leaves
8. Prepare Salt and pepper

Steps to make Slow Cooker Pulled Beef Brisket:

1. Put the raw onions on the base of the slow cooker.
2. Put the joint on top and scatter the carrots and bay leaves around the edge.
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!

So that’s going to wrap this up with this special food slow cooker pulled beef brisket recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to slow cooker pulled beef brisket cooking. Go on get cooking!