Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 韓式泡菜炒飯 kimchi fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most favored of recent viral foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Take 1 cup - rice
2. Make ready 1 pack - pork / chicken / beef bulgogi
3. Make ready 150 grams - kimchi
4. Prepare 2 - eggs

We typically use baechu (napa cabbage) kimchi for fried rice, but old radish kimchi such as kkakdugi or chongak. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Because I have been eating this from when I was in high school, this dish always brings back so many memories for me. Kimchi Fried Rice is considered a quick meal or snack in Korea.

Step by Step to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

See tips below for more on how to make amazing Kimchi Fried Rice. What do you do when you don't have much in the fridge, or you don't feel like cooking? Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. To make this kimichi fried rice recipe, fresh Winter napa cabbage is salted until it wilts, then coated with a fiery concoction of dried hot pepper paste and powder While kimchi typically is eaten in conjunction with rice, a protein, and other banchan (side dishes), sometimes a taste this bold must stand on its own.

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