Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my stuffed peppered chicken breast with homemade chips + peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Get Stuffing……….
2. Prepare 1/2 Cup Sage + onion stuffing
3. Prepare 1 Cup Boiling water
4. Take 2 fat sausages take out mushy meat leave the skin
5. Get 1/4 small Onion
6. Make ready 1/2 tsp black cracked pepper
7. Take 1 pinch salt
8. Prepare 2 tbls Oats
9. Make ready Chicken…………
10. Prepare 2 Chicken breasts cut open to add stuffing
11. Make ready 1/2 Tsp Black cracked Pepper
12. Get Enough string to tie the chicken

Step by Step to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
6. Serve with homemade chips peas and a little thick chicken gravy.

So that is going to wrap it up with this exceptional food my stuffed peppered chicken breast with homemade chips + peas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to my stuffed peppered chicken breast with homemade chips + peas cooking. Go on get cooking!