Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tumis cumi (spicy stir-fry indonesian squid). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):

1. Get 250 gram fresh squid (cut in round shape)
2. Get Seasoning:
3. Take 2 pieces red chilies (cut)
4. Prepare 3 pieces chilies (cut)
5. Take 3 pieces garlic (cut)
6. Make ready 3 pieces onion (cut)
7. Get 1 bit salt
8. Prepare 1 bit broth powder
9. Get 2 tbsp Cooking oil

Step by Step to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):

1. Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
2. Add fresh squid, stir, add salt 😊
3. Voila…this is it Spicy stir-fry Indonesian Squid

So that is going to wrap this up with this exceptional food tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tumis cumi (spicy stir-fry indonesian squid) cooking. Go on get cooking!