Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swiss chard fatayer/pies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Swiss Chard Fatayer/pies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Swiss Chard Fatayer/pies is something which I’ve loved my entire life. They’re nice and they look wonderful.

Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries.

To begin with this recipe, we must prepare a few components. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard Fatayer/pies:

1. Take For the dough
2. Take Dough: see manoushe recipe (link in first step)
3. Get Filling
4. Make ready 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
5. Take 1 big onion, chopped
6. Take 1 teaspoon sumac
7. Prepare 1 teaspoon pomegranate molasses
8. Prepare 1 lemon juice
9. Make ready Salt
10. Get 2 tablespoons olive oil
11. Prepare Pinch or to taste: ground allspice, cinnamon, black pepper, paprika

I also may cut back on the butter. Make Chowhound's swiss chard recipe for an easy and healthy side dish. Spinach is one of the rare vegetables I will not eat. As much as I am particular about home-made pie dough for desserts, I always use store-bought flaky (pâte feuilletée) or regular dough (pâte brisée) for the savory pies and tarts I make.

Instructions to make Swiss Chard Fatayer/pies:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
2. Or use any other basic dough that you prefer
3. Preheat the oven to 180 degrees
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
5. (Btw you can have the filling as a salad, it’s so tasty just like that)
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

Pancetta, White Bean and Swiss Chard Pot Pies From The Smitten Kitchen Cookbook. The pancetta, while adding a lovely, smoky base, can be omitted to make this vegetarian. In fact, I went back and forth many, many times about removing it so that this could stay in the vegetarian section, but in the end. Peruvian Swiss Chard Pie. by: Carlos C. This is an adaptation of a tradition Italian-Peruvian Swiss chard pie called pastel de acelga.

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