Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. Prepare 米粉 Rice vermicelli (150g)
2. Make ready 高丽菜 Cabbage (100g)
3. Get 冬菇 Dried shiitake mushroom (2-4)
4. Make ready 红萝卜 Carrot (Half)
5. Make ready 鲜虾 Shrimp (50g)
6. Take 蒜米 Minced garlic (1 tablespoon)
7. Get 肉碎(随意) Minced meat (optional)

Step by Step to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
6. 加入鲜虾，翻炒 Add shrimp, keep stirring
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

So that is going to wrap this up for this exceptional food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to 台式炒米粉 taiwanese fried rice vermicelli cooking. Go on get cooking!