Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, we’re going to make a distinctive dish, krengsengan kambing (spicy stir-fry lamb). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Krengsengan Kambing (Spicy Stir-fry lamb) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Krengsengan Kambing (Spicy Stir-fry lamb) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook krengsengan kambing (spicy stir-fry lamb) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Krengsengan Kambing (Spicy Stir-fry lamb):

1. Prepare 250 gram lamb's meat (boil until cooked, cut)
2. Make ready 3 pieces red chili
3. Prepare 3 pieces garlic
4. Make ready 3 pieces onion
5. Get Mustard greens
6. Take Broth powder
7. Take 1 bit ginger
8. Prepare 1 bit laos
9. Make ready 2 bay leaves
10. Take 2 lime leaves
11. Take 1 bit salt
12. Prepare 2 tbsp soy sauce
13. Make ready 2 tbsp Cooking oil
14. Prepare 5 tbsp water

Step by Step to make Krengsengan Kambing (Spicy Stir-fry lamb):

1. Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil
2. Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water.
3. Stir-fry until cooked.

So that’s going to wrap this up for this special food krengsengan kambing (spicy stir-fry lamb) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to krengsengan kambing (spicy stir-fry lamb) cooking. Go on get cooking!