Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken biryani using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

1. Take 1 cup whole milk yogurt
2. Make ready 1 Tbsp grated ginger
3. Take 1 Tbsp garlic, minced
4. Make ready 1 lb chicken thighs
5. Make ready 1 onion, sliced thin
6. Take 4 Tbsp ghee
7. Take 1 box Shan biryani seasoning
8. Get 1 lb basmati rice
9. Prepare 3 star anise
10. Take 2 Bay leaves
11. Take 4 green cardamom pods
12. Make ready 4 whole cloves
13. Take 1 tsp whole black peppercorns
14. Make ready 1 1/2 tsp salt
15. Prepare 2 Tbsp milk
16. Take 1 pinch saffron

Step by Step to make Chicken Biryani:

1. Pretty heat the oven to 350 F
2. Mix the yogurt, ginger and garlic in a medium bowl and then coat the chicken with the mixture. Allow to marinate for up to 2 hours.
3. Heat the milk to steaming in a small bowl and add the saffron to steep while the rest is being prepared.
4. Saute the onion in the ghee in a Dutch oven or a deep oven proof skillet with a lid.
5. I used Shan biryani seasoning at the recommendation of my friend who grew up with this. I'm sure you could also use any recipe for biryani seasoning found online.
6. When the onions are starting to brown, add the spices and continue cooking, scraping the bottom for ~1 min
7. Add the chicken and yogurt mixture to the onions and continue to cook ~ 5 min, flipping once and scraping the bottom of the pan. Remove from heat.
8. Add the whole spices, salt and 2 quarts water to a 3 quart pot. Bring to a boil.
9. Add the rice to the water and bring to a boil. Boil two minutes, and then drain, reserving the whole spices.
10. Add the drained Rice and the reserved spices to the chicken.
11. Drizzle the saffron milk over the rice.
12. Place a wetted wax paper sheet on the top of the rice.
13. Soak and ring out a dish towel and then place on top of the wax paper.
14. Place a lid on dutch oven and bake 1 hour at 350. Turn the oven off and then let dish sit inside the oven another 30 min.
15. Serve with yogurt mixed with cucumbers or preserved curried limes.

So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken biryani cooking. Go on get cooking!