Hello everybody, it is O’Neill, welcome to my recipe website. Today, we’re going to prepare a special dish, madras beef curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Madras Beef Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Madras Beef Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have madras beef curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Madras Beef Curry:

1. Make ready 2 tablespoons ground coriander
2. Make ready 1 tablespoon ground cumin
3. Take 1 teaspoon turmeric
4. Get 1/2 teaspoon freshly ground black pepper
5. Take 1 teaspoon chilli powder (optional)
6. Make ready 2 garlic cloves, crushed
7. Get 2 teaspoons grated ginger
8. Make ready 2 1/2 tablespoons lemon juice
9. Take 2 tablespoons olive oil
10. Take 1 kg beef chuck steak, cut into 2.5cm cubes
11. Take 4 tablespoons tomato paste
12. Make ready 1 cup Massel beef stock
13. Take Red chilli optional
14. Get Lemon slices optional

Steps to make Madras Beef Curry:

1. Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
2. Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
3. Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
4. Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
5. Serve with rice. Top with lemon and fresh chilli (optional).

So that is going to wrap this up for this special food madras beef curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to madras beef curry cooking. Go on get cooking!