Hello everybody, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salted pumpkin seeds. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salted Pumpkin Seeds is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salted Pumpkin Seeds is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Pumpkin Seeds:

1. Prepare Pumpkin seeds
2. Take water
3. Prepare salt
4. Make ready Cooking spray

Instructions to make Salted Pumpkin Seeds:

1. Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
2. Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
3. Preheat oven to 350
4. Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
5. Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
6. If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
7. Enjoy!

So that’s going to wrap it up with this special food salted pumpkin seeds recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to salted pumpkin seeds cooking. Go on get cooking!