Hey everyone, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life.

A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans. Nostalgia - this soup brings me back to Grandma's kitchen every time!

To get started with this recipe, we have to first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Take 1 medium white or yellow onion diced
3. Take 1/2 green bell pepper diced
4. Take 1/2 red bell pepper diced
5. Make ready 3/4 cup celery diced
6. Make ready 3 cloves garlic minced
7. Take Seasoning packet from beans
8. Make ready 2 tablespoons parsley
9. Prepare 4 cups filtered water
10. Take 4 cups chicken broth
11. Make ready 1 ham hock
12. Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Get Juice of 1 small lemon
14. Get 1 can (14.5 oz) petite diced tomatoes don't drain
15. Make ready 2 teaspoons Italian seasonings
16. Prepare 1 teaspoon sea salt
17. Get 1/2 teaspoon black pepper
18. Prepare 2 tablespoons butter
19. Get For rice 👇
20. Take 3 cups white instant rice
21. Make ready 3 cups filtered water
22. Prepare 2 teaspoons sea salt
23. Make ready 1 teaspoon pepper
24. Prepare 1 teaspoon garlic powder
25. Take 4 tablespoons butter

Add acidic ingredients (such as canned tomatoes. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too! I Made this in crockpot today using smoked sausage since I had no ham.

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked SausageHillshire Farm. Taco Soup With Smoked SausageHillshire Farm. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. For now I will need to make your soup without the sausage.

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