Hey everyone, it’s Griffin, welcome to my recipe website. Today, I will show you a way to prepare a special dish, chocolate marshmallow muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Cheesecake Swirl MuffinsThe Salty Marshmallow. Chocolate Marshmallow Muffins by Diane Lovetobake. Allow me to introduce the chocolate custard muffin.

Chocolate marshmallow muffins is one of the most well liked of recent viral meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate marshmallow muffins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate marshmallow muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate marshmallow muffins:

1. Take 250 g plain flour
2. Take 150 g sugar (brown sugar for a richer flavour)
3. Make ready 4 tsp baking powder
4. Get 50 g cocoa powder
5. Take 75 g dark or white chocolate drops or chopped chocolate pieces
6. Get 50 g mini marshmallows
7. Get 175 ml milk
8. Make ready 100 ml oil
9. Prepare 2 medium eggs
10. Make ready 1/2 tsp vanilla essence

A muffin that is very soft with a chocolate center that cannot be beaten for the best delight in a In a large saucepan put milk and marshmallows together over medium heat and stir until melted.. Muffins recipe: Try this Nutty Chocolate and Marshmallow Muffins recipe, or contribute your own. Homemade jumbo sized dark chocolate marshmallow muffins served on a white plate Cup of hot chocolate with marshmallow and chocolate muffins. Chocolate Marshmallow Chubbies are a cross between a brownie and a cookie and are full of ooey gooey chocolate marshmallow deliciousness!

Instructions to make Chocolate marshmallow muffins:

1. Mix together dry ingredients. Create a well in the middle and pour in wet ingredients. Fold in until well combined.
2. Stir in mini marshmallows. Fill paper cases almost full.
3. Put into a preheated oven at 180C for 20 minutes or until springy to the touch and a toothpick inserted into the centre comes out clean.
4. Cool on a wire rack. Enjoy.

The inspiration for this recipe actually came from one. So today I made some fresh chocolate marshmallow muffins this is the first time I tried to make those and they taste really great. only bad thing is that the marshmallows are gone. These muffins are PERFECTION - moist, tender and studded with semisweet chocolate. They've got a nice crisp exterior and beautifully domed tops. I'll never buy a pack of chocolate muffins from.

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