Hey everyone, it is O’Neill, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys teriyaki salmon stir-fry, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys teriyaki salmon stir-fry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF:

1. Take 4 skinless salmon fillets
2. Make ready 4 tbsp Vickys Teriyaki Sauce
3. Get 2 tbsp Vickys Thai Sweet Chilli Sauce
4. Make ready Juice and zest of 1 lime
5. Get 1 tbsp oil
6. Get 300 g pack stri-fry vegetable mix
7. Get 2 tbsp Vickys Soy-Free Soy Sauce

Step by Step to make Vickys Teriyaki Salmon Stir-Fry, GF DF EF SF NF:

1. All my sauce recipes are searchable from the top bar or my profile
2. Mix the teriyaki sauce, sweet chilli sauce, lime zest and juice together
3. Add the salmon fillets, turn to coat and let marinate at the side for 15 minutes
4. Heat the oil in a large frying pan and fry the salmon fillets for 4 minutes on each side or until slightly blackened (the marinade does this). Set aside
5. Add the remaining marinade to the pan and let reduce slightly. Stir-fry the vegetables in another pan with a splash of water and add the soy sauce, cooking for a further 2 - 3 minutes
6. Divide the stir-fry vegetables between 4 plates, top each with a salmon fillet and drizzle with the reduced marinade

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