Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indori pohe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indori Pohe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indori Pohe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indori pohe using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indori Pohe:

1. Get 1 cup poha
2. Get 1 tbsp oil
3. Take 1 tsp turmeric powder
4. Get 1/2 tsp black salt
5. Prepare to taste Salt
6. Make ready 2 Green chilies finely chopped
7. Prepare 1 tsp mustard seeds
8. Prepare 1/2 tbsp sugar
9. Get 1/2 tbsp lemon juice
10. Get For garnish
11. Make ready 1/2 Lemon
12. Prepare handful Pomegranate seeds
13. Take handful Sev
14. Make ready handful Tikhi(spicy) boondi
15. Prepare 1 tsp Finely chopped onions

Instructions to make Indori Pohe:

1. In a large bowl wash poha 2-3 times. Drain out water and add salte,turmeric powder, sugar and lemon juice. Mix well and keep aside for 10-15 minutes.
2. Heat oil in a pan, add mustard seeds, saute for a minute. Add chopped green chilies and saute for a minute. Simmer the gas add soaked poha stir well and cover it. Stir it occasionally till poha cooked completely.
3. Serve in a plate and garnish it according your taste. Serve hot. Enjoy Indori Pohe with hot cup of masala tea. Refer my previous post for masala tea.

So that’s going to wrap it up for this exceptional food indori pohe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to indori pohe cooking. Go on get cooking!