Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fry mustard with sprouts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir-fry Mustard with Sprouts is one of the most popular of recent viral foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir-fry Mustard with Sprouts is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Mustard with Sprouts:

1. Prepare 1 bounch of mustard greens
2. Get 250 grams bean sprouts
3. Make ready 2 tablespoon margarine
4. Prepare 3 shallots, sliced
5. Get 2 garlic, sliced
6. Prepare 5 chillies, diced
7. Make ready 2 bay leaf
8. Take 1 cm galangal, bruised
9. Prepare 1 teaspoon mushroom broth
10. Get to taste Salt
11. Get Enough water

Instructions to make Stir-fry Mustard with Sprouts:

1. Heat margarine saute shallots, garlic, red chili and tomatoes. - Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. - Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat

So that is going to wrap it up with this exceptional food stir-fry mustard with sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to stir-fry mustard with sprouts cooking. Go on get cooking!