Hey everyone, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, rice potatoes with carne picada cut beef gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rice Potatoes with Carne Picada cut Beef Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Make ready Potatoes————————
2. Get 2 pounds potatoes red and white
3. Get 2 teaspoon kosher salt divided
4. Get 1/2 stick butter divided up
5. Take As needed water
6. Make ready Carne Picada beef
7. Take 1 teaspoon salt
8. Make ready 1 teaspoon ground black pepper
9. Prepare 1/2 teaspoon granulated garlic powder
10. Prepare 1 tablespoon Worcestershire sauce
11. Get 1/3 cup all purpose flour
12. Prepare 1 cup English /Sweet Peas
13. Take 2 pounds carne picada beef
14. Make ready 2 tablespoons chopped parsley
15. Make ready 32 ounces beef broth
16. Take 4 cup chopped onion

Steps to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
2. Get the carne picada ready
3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
4. Dice the onion and add to the hot oil.
5. Sauté for 8 minutes then add the carne picada.
6. Add the spices.
7. Stir well cook till the beef is browned.
8. Add the flour
9. Mix well and sauté for 8 minutes to get the flour cooked.
10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
11. Drain the potatoes when just fork tender then rice or shred the potatoes.
12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
13. Serve the carne picada beef and gravy on top of the rice potatoes.

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