Steps to Make Any-night-of-the-week Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Corey Hines   07/09/2020 10:14

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves
Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry with vegetables and kaffir lime leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most popular of recent viral meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Get 400 grams chicken thigh, cut into strips
  2. Take 4-5 tbsp corn flour
  3. Prepare 1 tsp turmeric
  4. Get 1 tsp chilli powder
  5. Get 1/2 tsp sesame oil
  6. Take Mix all above and marinade for an hour
  7. Take 3 garlic cloves, minced
  8. Take 1 medium onion sliced
  9. Take 5-6 lime leaves
  10. Get 4 bird eye chillies, bruised
  11. Take 1 red pepper, julienned
  12. Get 2 tbsp oyster sauce
  13. Prepare 4 tbsp chilli paste or sambal paste
  14. Take 2 tbsp thick soya sauce
  15. Prepare 1 tbsp honey
  16. Prepare Salt
Step by Step to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
  2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
  3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
  4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

So that’s going to wrap it up for this special food chicken stir fry with vegetables and kaffir lime leaves recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken stir fry with vegetables and kaffir lime leaves cooking. Go on get cooking!

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