Hey everyone, it is Kayley, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oatmeal pancakes (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Pancakes (Vegan) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oatmeal Pancakes (Vegan) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Pancakes (Vegan):

1. Prepare Quick Rolled Oats
2. Make ready Baking Powder
3. Make ready Baking Soda
4. Take Himalayan Salt
5. Prepare Ground Flax Seed
6. Get Apple Sauce
7. Make ready Vanilla
8. Make ready Coconut Oil
9. Prepare Almond Milk unsweetened
10. Take Apple Cider Vinegar
11. Take Honey

Steps to make Oatmeal Pancakes (Vegan):

1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

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