Hello everybody, it is me, Connelly, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade beef gravy (from pot roast). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Beef Gravy (from Pot Roast) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. Prepare 2 tbsp unsalted butter
2. Take 2 tbsp all-purpose flour
3. Prepare 2 cup pot roast juice

Instructions to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes

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