Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, five spice braised beef with daikon and carrot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

1. Make ready 3 lb Beef, cubed
2. Take 2 tbsp Five spice powder
3. Make ready 10 piece Sichuan peppercorn
4. Make ready 2 Star anise
5. Make ready 5 Garlic cloves, finely chopped
6. Make ready 1 Inch ginger, peeled and finely chopped
7. Prepare 2 Green onion, finely chopped
8. Prepare Salt and pepper
9. Take 3 tbsp Soy sauce
10. Make ready 3 tbsp Sugar brown
11. Take 3 Carrots, peeled and cut into cubes
12. Get 1 Daikon, peeled and cubed
13. Prepare 1/2 cup Shaoxing cooking wine
14. Make ready 1 tbsp Red boat fish sauce
15. Get 4 Tomatoes, quartered
16. Prepare 2 tbsp avocado oil
17. Make ready 2 Bay leaves
18. Take 1 baguette, sliced

Instructions to make Five Spice Braised Beef with Daikon and Carrot:

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

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