Hey everyone, it is Sophie, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flaky crust beef patty. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flaky crust beef patty is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Flaky crust beef patty is something which I have loved my whole life.

Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast! This post may contain affiliate links.

To begin with this recipe, we have to prepare a few components. You can cook flaky crust beef patty using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Flaky crust beef patty:

1. Make ready All purpose flour (plus more for dusting
2. Get sugar
3. Make ready salt
4. Make ready shortening
5. Make ready cider vinegar
6. Make ready iced water
7. Prepare butter
8. Take BEEF FILLING
9. Take onion chopped
10. Take granulated garlic
11. Prepare paprika
12. Get all spice powder
13. Make ready curry
14. Make ready white powder
15. Get chopped parsley
16. Get salt or more
17. Prepare scotch bonnet pepper
18. Take ground beef
19. Take bread crumbs

Beef Jamaican patties by Whisk it Gud. Jamaican beef patties are a favorite of mine! I remember the first time I had homemade ones. I was a kid and my Jamaican neighbor, at that time invited my siblings and me over for her kids birthday party.

Step by Step to make Flaky crust beef patty:

1. In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
4. Make the Meat pie filling.
5. Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
6. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
7. Finally add green onions and parsley, adjust for salt and pepper seasoning.
8. Remove from stove top and let it cool.
9. Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
10. Another way of sealing is by pressing the tines of a fork along the edges of the dough.
11. Preheat oven to 375°F.
12. Carefully place each pie on a baking sheet and bake for about 30 minutes.
13. Serve when done.

These Jamaican Beef patties are thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. So much flavor and perfect for parties! These Jamaican beef patties are the perfect snack, or lunch. This easy to follow recipe will satisfy your taste buds while. Serve hot, or cool slightly, half.

So that is going to wrap it up for this exceptional food flaky crust beef patty recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to flaky crust beef patty cooking. Go on get cooking!