Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dairy-free soy milk mousse. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dairy-Free Soy Milk Mousse is one of the most popular of current viral meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dairy-Free Soy Milk Mousse is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook dairy-free soy milk mousse using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dairy-Free Soy Milk Mousse:

1. Take Non-flavored soy milk
2. Get Sugar
3. Take Palm oil
4. Get Almond oil
5. Make ready Cornstarch or rice flour for baking.
6. Take dover or 1 1/2 teaspoon suntory Kirschwasser
7. Get Lemon juice
8. Get Kanten (powder)
9. Make ready few drops Vanilla oil
10. Get Fruit

Instructions to make Dairy-Free Soy Milk Mousse:

1. Combine 150 ml soy milk with the cornstarch, mix well, then heat over a double boiler. Once it thickens, chill it in an ice bath.
2. If additive-free cornstarch is hard to find, you may use rice flour for baking.
3. Once the soy milk cools, add the remaining 50 ml soy milk and the sugar, then whip until the cream forms a thick ribbon when lifting the whisk.
4. Microwave the kirschwasser for 30 sections to evaporate the alcohol; this will be added to eliminate the soy milk odor.
5. While the kirschwasser is still hot, gently stir in the palm oil, almond oil, lemon juice, and vanilla oil; it doesn't have to be evenly combined.
6. Add the mixture from Step 5 to the soy milk mixture and whip until it forms soft peaks form.
7. Dissolve the kanten in 50 ml boiling water. If adding fruit with a high water content, then microwave to heat, then dissolve the kanten in the fruit juice.
8. Whip in the kanten liquid while still hot. Once it is mixed in, stop whipping, then chill.
9. Mix in the fruit, chill in a mold, or chill to use as cake filling.

So that is going to wrap this up for this exceptional food dairy-free soy milk mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to dairy-free soy milk mousse cooking. Go on get cooking!