Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheddar onion and leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Onion and Leek Soup is one of the most popular of recent viral meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheddar Onion and Leek Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Onion and Leek Soup:

1. Prepare 1 tablespoon Worcestershire sauce
2. Get 2 large white onions
3. Make ready 2 leeks
4. Take 3/4 quart beef broth
5. Get 1 teaspoon ground sage
6. Prepare To taste salt and ground black pepper
7. Prepare 2/3 stick butter salted
8. Get 1 cup shredded cheddar Monterey jack cheese

Step by Step to make Cheddar Onion and Leek Soup:

1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
2. Peel and slice the onion. Heat the butter and add the leeks and onions.
3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

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