Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, louisiana pepper jelly vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Louisiana Pepper Jelly Vinaigrette is one of the most favored of current viral meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Louisiana Pepper Jelly Vinaigrette is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:

1. Prepare 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
2. Get 2/3 cup olive oil
3. Prepare 5 tablespoons pepper jelly
4. Make ready 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
5. Get 1 clove garlic, minced
6. Get 3 tablespoons onion, grated, juice included
7. Prepare 1/8 teaspoon sea salt
8. Take 1/2 Teaspoon ground black pepper

Steps to make Louisiana Pepper Jelly Vinaigrette:

1. In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
2. Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.

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