Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, lemon lime pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Lime Pound Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Lime Pound Cake is something that I have loved my whole life. They are nice and they look fantastic.

The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Baking Dessert Cake Fruit Lime Recipes Lemon Low Sodium.

To get started with this recipe, we must prepare a few components. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Lime Pound Cake:

1. Make ready For Cake:
2. Get Cake
3. Take 3 sticks Butter
4. Take 3 cups Sugar
5. Prepare 5 whole Eggs
6. Make ready 3 cups All-purpose Flour
7. Get 1/2 teaspoon Salt
8. Take 1 cup 7-up
9. Take 1 Tablespoon Lemon Zest
10. Make ready 1 Tablespoon Lime Zest
11. Get glaze
12. Get 2 cups Powdered Sugar, Sifted
13. Prepare 1/4 teaspoon Salt
14. Prepare 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
15. Prepare 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
16. Get 1 Tablespoon Lemon Juice
17. Take 1 Tablespoon Lime Juice
18. Prepare 1 Tablespoon Water + More As Needed

Pound cake originated in France and was made with only four ingredients: butter, sugar, flour, and eggs. Lemon-Lime Pound Cake - moist citrus pound cake with a lemon-lime glaze and candied lemon slices. This was seriously one of the best pound cakes we have ever had! We loved the addition of the lime zest to the icing.

Steps to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

It really brought this cake over the top. Make cake: In a medium bowl. The citrus is the star in this cake! We love citrus and I always up the zests a bit when I make this. I have no idea where this recipe came from but I have certainly taken it into my heart.

So that is going to wrap it up with this exceptional food lemon lime pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to lemon lime pound cake cooking. Go on get cooking!