Hey everyone, it is me, Connelly, welcome to my recipe page. Today, we’re going to prepare a special dish, rhubarb crumble. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb crumble is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rhubarb crumble is something that I’ve loved my whole life.

The combination of rhubarb, apple and strawberry is delicious! Don't be afraid to use frozen strawberries if needed. The 'crumble' is pretty straight-forward, but our family loves crumble, so we usually double the amount.

To begin with this particular recipe, we must first prepare a few components. You can have rhubarb crumble using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb crumble:

1. Prepare 8 large sticks of rhubarb
2. Prepare Golden caster sugar
3. Make ready Plain flour
4. Prepare Block unsalted butter

Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including the full amount here. It is from Nigella Lawson's cookbook Feast.

Step by Step to make Rhubarb crumble:

1. Preheat the oven to 170°c fan.
2. Chop the rhubarb into 3 inch pieces and put them in a baking dish.
3. Sprinkle the rhubarb with 8 tbps of golden caster sugar and 4 tbsp of cold water. Toss the rhubarb until coated in the sugar.
4. Put the rhubarb in the oven to begin softening. Wait for 10 minutes and then remove from the oven.
5. Then make the crumble topping. Add 262g of plain flour and 165g of golden caster sugar to a mixing bowl. Cut 165g of cold butter into small chunks and add to the flour and sugar.
6. Rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs. Be patient when doing this, it will take approx 10 minutes. You need to make sure there are no chunks of butter left.
7. Evenly cover the rhubarb with the crumble topping. Then lightly press it down with a fork.
8. Put the crumble into the oven for 35-40 minutes until the top is light brown and the liquid seeping through the top has caramelized. Serve in bowls with vanilla ice cream or custard.

It can be made in advance (the crumble topping separate from the rhubarb) and stored in the fridge or freezer. You don't need to thaw the topping before proceeding. Serve with either ice cream or whipped cream.. Find the perfect rhubarb crumble recipe - from traditional crumbles to recipes with ginger, star anise or nuts for crunch. Crumble is a great make-ahead dessert for a dinner party, equally it.

So that’s going to wrap this up with this exceptional food rhubarb crumble recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to rhubarb crumble cooking. Go on get cooking!