Hello everybody, it’s Sophie, welcome to our recipe site. Today, I will show you a way to make a special dish, nan's orange cranberry compote. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nan's Orange Cranberry Compote is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Nan's Orange Cranberry Compote is something that I have loved my entire life.

This is my favorite cranberry sauce recipe. In addition to cranberries being considered a "superfood" due to all of their nutritional benefits, they are. This sweet dish infused with oranges and cranberries is the perfect complement to a traditional Thanksgiving dinner.

To begin with this particular recipe, we must prepare a few components. You can cook nan's orange cranberry compote using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nan's Orange Cranberry Compote:

1. Take 2 cup water
2. Take 2 pints fresh cranberries
3. Make ready 3/4 cup sugar
4. Make ready 1 Zest of 2 navel oranges
5. Take 1 box orange gelatin (4-1/2 cup serving size)
6. Take 20 oz can of pineapple tidbits, with juice
7. Make ready 2 navel oranges
8. Get 1 cup walnut pieces

A perfect Thanksgiving side dish - this cranberry and orange dish is a great change up to the ordinary cranberry sauce! Brown Butter Mashed Potatoes Honey Wheat Rolls Classic Lemon Meringue Pie Honey Herb Glazed Turkey Orange Compote with Candied. In a medium pan, combine the cranberries, orange zest and segments, orange juice, and honey. Make an extra batch of this oh-so-sweet compote and spoon it into jars to give guests.

Step by Step to make Nan's Orange Cranberry Compote:

1. Place cranberries in a colander and rinse with cold water. Discard any white berries (not ripe), soft, squishy berries (over ripe), or icky looking berries.
2. Zest the oranges, getting just the bright orange outer layer, none of the white pith. Each will yield about 1 tablespoon of zest.
3. Place the cranberries in a medium saucepan. Add the water, sugar, and orange zest and stir to combine. Place on high heat, bring to a boil, and cook on high heat for 5 minutes. Reduce heat to medium and cook another 5 minutes.
4. Remove the cranberry mixture from the heat when done cooking and add orange gelatin. Stir to dissolve.
5. While the cranberries are cooking, peel the oranges removing as much of the white pith layer as possible without getting all OCD and making yourself crazy.
6. Separate the orange segments and cut them into thirds. You want big, juicy orange bites in the finished compote! Set them aside.
7. Stir in the oranges and walnuts. Stir well to evenly distribute everything.
8. Stir in the canned pineapple along with its juice. Allow to cool (don't refrigerate) for 30 minutes.
9. When completely cooled, spoon into containers, cover and refrigerate. I like to make the day before I want it so it's very well chilled when served.
10. If serving this as a dessert, it's extra yummy topped with a big squirt of whipped cream and a maraschino cherry! You can also change it up a bit with a different flavor of gelatin. Grape is quite good.

Food & Wine's Reinventing the Classics pairs cranberries with orange in an innovative sauce. Create a healthy cranberry compote loaded with antioxidants, to help lower risks for cardio-vascular disease and reduce blood Here is a tasty and quick Thanksgiving recipe for Cranberry Compote with Apple and Orange, published in "Healthy Seasonal Recipes." Cranberry Orange Muffins. Recipe courtesy of Food Network Kitchen. Put the cranberries and orange juice in a small saucepan, and bring just to a simmer over medium heat. Liven up your morning oatmeal with this sweet-tart compote made from fresh cranberries, orange, and hazelnuts.

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