Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

‘Kara-age’ Fried Beef is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. ‘Kara-age’ Fried Beef is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kara-age’ Fried Beef:

1. Make ready 500-600 g Lean Beef *Today I used Rump Steak
2. Get 3 tablespoons Plain Flour
3. Get 3 tablespoons Potato Starch Flour
4. Make ready Oil for frying
5. Take Marinade
6. Get 1 small piece Ginger *grated
7. Prepare 1-2 cloves Garlic *grated
8. Get 2 tablespoons Soy Sauce
9. Make ready 1 tablespoon Sugar
10. Prepare 1 tablespoon Sake (Rice Wine)
11. Get 1 pinch Salt
12. Get 1/4 teaspoon Ground Chilli OR Pepper

Instructions to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl.
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

So that’s going to wrap it up with this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to ‘kara-age’ fried beef cooking. Go on get cooking!