Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy jugaad salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Jugaad Salad is one of the most well liked of current viral meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Healthy Jugaad Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Jugaad Salad:

1. Get herbed paneer(recipe below)
2. Take boneless chicken
3. Make ready Salt
4. Get pepper powder
5. Make ready red chilli powder
6. Get ginger garlic paste
7. Get yellow zucchini
8. Get green zucchini
9. Take broccoli steamed
10. Prepare cherry tomatoes
11. Take carrot sliced and par boiled
12. Prepare red bell
13. Make ready yellow bell
14. Get Shredded iceberg lettuce
15. Get alfa alfa sprouts
16. Prepare micro greens
17. Get For dressing:
18. Get orange juice
19. Take olive oil
20. Take Salt
21. Get pepper
22. Get apple cider vinegar
23. Take sugar
24. Get For herbed paneer
25. Get milk
26. Prepare vinegar
27. Get Salt
28. Get mixed herbs
29. Take chives chopped
30. Prepare chilli flakes
31. Get Cheese cloth

Step by Step to make Healthy Jugaad Salad:

1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that’s going to wrap it up with this special food healthy jugaad salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to healthy jugaad salad cooking. Go on get cooking!