Hello everybody, it is O’Neill, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most well liked of current viral foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Take 1 (15 oz.) can sardines in tomato sauce
2. Get 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Get 1.5 cups boiling water
4. Get 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
5. Get 3 Tablespoons fresh lime or lemon juice
6. Prepare 2 Tablespoons chopped fresh cilantro, parsley, or chives

Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

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