Hey everyone, it is Kayley, welcome to my recipe site. Today, we’re going to prepare a special dish, hungarian cabbage roll soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hungarian Cabbage Roll Soup is one of the most favored of recent viral meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hungarian Cabbage Roll Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Cabbage Roll Soup:

1. Take 1 lb bacon
2. Take 1 lb ground beef
3. Get 1 onion, roughly chopped
4. Prepare 4 cloves garlic, minced
5. Prepare 2 Tbsp tomato paste
6. Prepare 1 Tbsp paprika
7. Get 1 tsp black pepper
8. Get 1 tsp thyme
9. Make ready 4 cups low sodium chicken stock
10. Prepare 2 Bou beef bouillon cubes
11. Take 28 oz can diced tomatoes
12. Prepare 10 oz can condensed tomato soup
13. Take 1 1/2 cup V8 vegetable juice
14. Get 1 Tbsp Worcestershire sauce
15. Get 1 Head green cabbage
16. Get 2/3 cup long or wild rice
17. Make ready Parsley

Instructions to make Hungarian Cabbage Roll Soup:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
4. Add the onion and garlic, and cook until softened.
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

So that’s going to wrap it up with this special food hungarian cabbage roll soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to hungarian cabbage roll soup cooking. Go on get cooking!